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Types of Ovens Hobs are the center of any kitchen, whether cooking a kettle or roasting chicken. There are many different sizes and styles available along with various hob types, including ceramic, electric and domino. Electric hobs are simple to clean and have smooth surfaces. However they take a long time to heat up and cool off. They also only work with flat-bottomed pots and have heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the way we cook, offering an elegant and fashionable look whilst remaining easy to use. They work by using heating elements under the glass surface that is tempered to disperse heat efficiently and evenly across your cookware. Ceramic hobs are available in different styles, ranging from traditional electric and gas burners to more contemporary designs. They are generally equipped with black glazed surfaces that is durable and resistant to scratches and chips. The smooth, flat surfaces of these stoves are easy to clean and wipe down in one sweep – you can even use household cleaners. They don't also have open flames, making them an ideal choice for people who have young children or elderly relatives in the home. Typically, they feature controls that can be rotary or touch to ensure safety as well as a residual heat indicator that alerts you if the area remains hot even after the pan is removed from the stove. They are more expensive than a basic electric cooker but are less expensive than an induction model. They could be a good option for those that don't have gas installed at their residence. Similar to induction models, they are more efficient than other types of hobs, but only if the cookware you use has an elongated base that maximizes the contact between the elements. The heating system will not recognize pans and pots if they are not the exact same size as the element. It is important to hire an electrician to install your ceramic hob. Electricity work could be hazardous if not done properly. Additionally, failing to have your ceramic cooktop professionally installed can void the warranty and cause potential fire hazards in the future. It's worth having peace of mind knowing that your new cooktop will be safe to use. Gas Hobs Gas cooktops or gas hobs are powered by liquefied petroleum gases (LPG). They are usually built into countertops or kitchen units. The burners can be lit manually with matches or lighters. They are controlled with knobs to regulate the heat while cooking. Gas hobs are more efficient than electric ones and can be used to cook in any manner. ovens uk of gas hobs are that they require the use of gas and a ventilation system to function, which makes them more costly to install than electric ones and they aren't as energy-efficient as induction hobs. Hobs made of gas are also an hazard for safety since they are made of flammable gas and require regular maintenance to look for leaks. Another option that is popular is an induction hob which makes use of electromagnetic technology to directly heat your pans which allows them to boil water much faster than gas models and allowing precise temperature control. Induction hobs work only with pots that have an induction compatible design and be more expensive than other kinds of hobs. Other alternatives include a ceramic glass hob, which has an elegant appearance and is easy to clean. This kind of hob is available in both electric and induction models. It's a great option for those who want to build modern and sleek kitchens. It is important to note that this type of stove can become very hot to the touch and takes longer to cool and heat down compared to electric or gas models. Freestanding gas stoves or hobs are a more traditional option that is perfect for homes with large kitchens and open-plan designs where they can serve as an eye-catching feature. It requires a separate space and is installed by professionals. Gas connections are a risk if they're not handled properly. Induction Hobs A popular choice for those who want a sleek and efficient way to cook, induction stoves employ electromagnetic induction technology to heat pans. Under the glass surface are coils that, when a compatible pot is placed on them, create a magnetic field which creates an electric current to run through the base. This produces heat that quickly warms the food inside the cooktop while it remains cool to the touch. Induction hobs are also renowned for being much more efficient in energy use than traditional gas or electric models. As they only produce heat directly where a pan is situated This reduces the amount of heat that is wasted and also helps save on energy costs. Many induction hobs have an safety feature that shuts the appliance off if there isn't a pan or in the event that it is removed. This helps reduce the amount of waste. Induction models, like gas hobs, come with various control options including dial, slide and touchscreen controls. The slider control is like a standard knob on a cooker and allows you to adjust the power level in one simple movement. A dial control is similar, and has an enormous dial that can be turned to select the desired setting. Touchscreen hobs are another option, which is typically found on more expensive and advanced induction models. Hobs with touchscreens feature digital displays that are easy to read and adjust. As an additional piece of technology, induction hobs can be equipped with built-in extractors which work together with the hood to draw steam and smoke from the kitchen, and also prevent condensation and mould. They can be operated in a way that is distinct from the rest and are typically activated through an electronic sensor or button. They can also be programmed to automatically switch on when a pan is placed over a cooking area. Induction hobs are limited by the fact that they require specialized cookware in order to work. It is required for the bottom of the pan to have a magnetic base to create the electromagnetic process. However it is not certain to work on all models. Cast iron, stainless steel with a magnetized base and some nonstick pans can all be used with induction cooktops. However, you must always check with the manufacturer to confirm that your pan is compatible before buying a model. Domino Hobs Domino hobs are perfect for those with a small kitchen but still want the flexibility to experiment with different cooking styles. You can build a modular kitchen space by mixing and matching the two-zone gas, ceramic, and induction domino stoves and even a Siemens griddle. The simplest type of hob Solid plate hobs utilize electrical elements heated by sealed metal plates which in turn heat your cookware. These are easy to use, cheap and durable. However, they can take a little time to warm up and cool down, and are more expensive than other hob types. The Halogen model is a well-known alternative to solid-plate hobs. It utilizes a row of halogen bulbs underneath a glass ceramic substrate in order to produce heat. This type of hob is quick and responsive since the bulbs light up quickly and then transfer heat directly to the pan. Halogen hobs consume less energy and can be damaged by scratching the surface. Induction hobs are an innovative and becoming more popular type of hob employing electromagnetic technology to heat the cooking zones instead of the surface. They are more economical and eco-friendly than other hob types However, they can be more expensive than gas and require specific cookware compatible with induction. Ceramic hobs are a fashionable and modern option with their flat design that blends seamlessly into the worktop, adding the appearance of a kitchen with a fluid. The surface is easy to clean and does not require any special cleaning products. Some models feature elegant frameless designs, and the option to have dials or touch controls, depending on your preference. Features to look out for when purchasing a new hob include overheat protection. This switches off the heating element if it is at a dangerous temperature. Also, look for residual heat indicators that will warn you if the hob is hot to point of contact and can cause burns. Finally, a pause function allows you to temporarily turn off all active cooking zones and is useful when you have to leave the kitchen for a time.