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Leave a Pot on the Hob The recipe from Nigella's cookbook often suggests that you “leave pans on the hob”, but what does this actually mean? A hob, also known as stovetop or cooktop in British English, could be either gas or electric. Dual fuel cookers mix gas hobs and an electric oven, giving you the best of both. They can offer instant heat, but they are more expensive to run than single fuel models. Hobs made of solid plate Solid plate hobs are an essential in many homes. They are a simple choice for those looking to save money. Their design is flat metal plates which heat up with electricity. Their low initial cost could lead to higher energy bills in the long run due to their inefficient use. They also require a substantial amount of heat that is left over and take longer to heat up and cool down than modern models. The ceramic hob is a popular alternative to solid-plate hobs. It is more expensive at first however it will be much more affordable in the long term. These hobs are available in a variety of different styles, including curving and flat, and can be combined with a variety of ovens that can be adapted to any kitchen layout. They are also easy to clean and blend well into modern homes. The next step up is the induction hob, which uses electromagnetic fields to warm your cookware directly. This means that the hob surface stays cool, reducing the danger of burns from accidental sources and making it safer for small kids to be around. Hobs that are induction also heat up and cool off the fastest. It is essential to take into account your cooking habits as well as your energy requirements when deciding on the type of hob you'll need. Solid plate hobs are affordable to purchase, but they're not efficient as gas and ceramic hobs are more costly but more efficient. Induction hobs can be a good alternative, as they blend effectiveness with a stylish appearance. Gas hobs The most efficient gas hobs are simple to use, have a clean and elegant appearance, and are made from sturdy materials. They should come with a solid warranty and be easy to clean. They are also required to be compatible with a range of cookware, and provide instant heat control. oven uk hobs function by connecting each burner to a gas supply, which then ignites the fuel and creates an flame. The flame is able to heat the pan and the air to allow for precise temperature control. Certain models come with a visible flame indicator, which makes it easy to tell when the burners are turned off or on. Gas hobs can also be equipped with multiple burners of different sizes as well as automatic ignition and an adjustable drip pan. Modern gas hobs often have ceramic or stainless steel top, while some have a sleek black glass finish. Depending on the style of kitchen, there is also the possibility of choosing vented or open-burner gas cooktops. Hobs vented have an integrated extractor that draws smoke and steam from cooking pans, and then releases the heat outside, whereas open-burner gas stoves don't. Open-burner hobs sport a classic cooker look with knobs and grates made of metal and vented hobs are more modern and have a flat, glass surface. Some models have an extra-wide pan support that are ideal for large pots and pans. Despite the increasing popularity of electric hobs like induction and ceramic however, there is a significant user base for gas hobs. This is due in part to consumer preferences and popularity of gas cooking. Many government regulations encourage the phase-out of fossil fuel-based appliances and the use of energy-efficient alternatives. Gas-powered hobs all require electrical components to function. It is therefore important to install them by a licensed electrician and carpenter who can ensure that the installation is safe and meets the industry standards. If you're installing a gas hob your electrician will have to route an electrical power cable and a gas pipe into your kitchen. This is usually a simple procedure that won't affect your existing piping or electrical connections. Ceramic hobs Along with a sleek, attractive finish ceramic hobs are simple to clean and more efficient in terms of energy consumption than gas hobs. The heating element that is high-powered is located on the floor of each zone. They then transfer the heat from the glass to the pan over. This helps reduce energy consumption since it only requires the power needed to heat the pan directly, not the air around it. They are also simple to control, and react quickly to temperature fluctuations. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily cleaned with a damp cloth once they cool. You should keep in mind that they're not suitable for a steamy or hot kitchen as the glass may crack and become discolored. Most people aren't bothered by the fact that ceramic hobs generate some heat under the surface. In fact, the majority of models come with cooling fans that are integrated to control this heat and stop it from damaging your kitchen or workspace. They also have insulation to reduce heat transfer from the hob to your kitchen. Ceramic hobs are also more flexible than induction hobs that require certain kinds of magnetically conductor cookware. However, it is recommended to avoid using any cookware made from cast iron on a ceramic stove, since it can scratch the surface. Many ceramic hobs are equipped with safety features like residual heat indicators and a lockout function to minimise accidents within the home. Some have even 'overflow safety that can sense when a pot is boiling and then automatically reduce the power to the zone to reduce the risk of the damage and mess. It's just as important to ensure that the ceramic hob is installed correctly and configured with the right breakers and cables. It's best to delegate this to a qualified electrical engineer to be sure that your ceramic cooker is safe and reliable. Hobs with induction As their name suggests, induction hobs have coils under the surface that generate magnetic fields that produce heat within the pan or in any metal objects that are placed on them. They use less energy than other types of hobs since they are cold until you have a pan placed on them. They also heat more efficiently since the heat source is from the bottom of a pan, not from the entire surface of the cooktop. Like gas hobs, induction models come with a control panel that you can select your settings and see how much power you're using. However unlike a traditional gas hob, they only work with cookware that is compatible with their heating mechanism using electromagnetic energy that means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but always check the label or run a magnet across the base to ensure your cookware is induction compatible. Induction hobs are an extremely popular option for shared student halls or penthouses in iQ Student accommodation. They feature sleek LCD displays, and their modern designs blend seamlessly into modern kitchens. Induction hobs are less dangerous than traditional gas stoves because they only heat when they are placed over them and turn off automatically when the pan is removed. Induction hobs operate similarly to an iPhone. A swipe gesture on the slider will set your preferred heat level. There are usually also up and down arrows on the control panel that allow you to alter the power level, or dial to control the temperature precisely. Some models come with a dual flex-zone, which allows you join two zones to create a larger space to cook larger saucepans. Others feature automatic shut-off, an indicator for residual heat and a timer to inform you when food is ready. All induction hobs emit low-level magnetic fields that are emitted in kilohertz, which can cause damage to medical equipment such as pacemakers.